Two weeks ago, I was invited to attend the tasting for Peake of Catering’s Fall/Winter 2010 menu at Five Sixty Club. First of all, let me say that 560 is a really cool venue. This was my fourth event here and it amazes me the different ways the seven hundred rooms can be used (okay, not really seven hundred, but there are A LOT of rooms).
I took @followmefoodie as my date and we were pretty much in heaven with all the delicious, free hor d’oeuvres coming at us from all directions.
I just love food 